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Try these yummy meat balls from a 100+ year old recipe
| Posted on June 13, 2011 at 6:12 PM |
Ingredients 1 Pound of ground chuck 4 Oz. dried bread crumbs 4 Large eggs 6 Oz. grated Romano 4 Oz. whole milk 3 Oz. grated spanish onion 2 Oz. finely diced fresh garlic 2 Oz. finely chopped fresh Italian parsley 2 Oz. finely chopped fresh basil Directions
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary. Fresh , quality ingredients always yields better results . Enjoy |
Categories: Recipes
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680 Comments
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Monte Gale
6:55 AM on December 12, 2012
Good recipe it is! To read this blog i have decided to prepare this recipe in coming 31st night and awfully i and some of my friends will enjoy a lot to eat this recipe. Thanks
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8:39 AM on January 19, 2013
Sounds interesting that it is a 100 year old recipe. I really want appreciate your work and must say, always keep sharing such type of new recipes.
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Ronaldinho
5:57 AM on February 16, 2013
This yummy meat making recipe morally easy. But making this food item need many ingredient. Any way, I want to say you that i have good experience about this recipe. If you need any tips for that so no problem. I will give you that. Are you need this ?
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Monte Gale says...
Good recipe it is! To read this blog i have decided to prepare this recipe in coming 31st night and awfully i and some of my friends will enjoy a lot to eat this recipe. Thanks
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