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Elite Appliance Service

S. Cashua Dr. Florence SC 29501 US

Elite Appliance Service

Exceptional Service, Experience You Can Trust

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Try these yummy meat balls from a 100+ year old recipe

Posted on June 13, 2011 at 6:12 PM
1 Pound of ground chuck
4 Oz. dried bread crumbs
4 Large eggs
6 Oz. grated Romano
4 Oz. whole milk
3 Oz. grated spanish onion
2 Oz. finely diced fresh garlic
2 Oz. finely chopped fresh Italian parsley
2 Oz. finely chopped fresh basil
  1. Preheat oven to 350F
  2. Rub or spay a baking sheet with olive oil
  3. Mix all ingredients in a large bowl. If mixture is a little loose add a little more bread crumbs.
  4. Roll meatballs loosely about the size of a golf ball
  5. Place on baking sheet and bake for 35-40 minutes.
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary.
Fresh , quality ingredients always yields better results .

Categories: Recipes