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Elite Appliance Service

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Try these yummy meat balls from a 100+ year old recipe

Posted on June 13, 2011 at 6:12 PM
Ingredients
 
1 Pound of ground chuck
 
4 Oz. dried bread crumbs
 
4 Large eggs
 
6 Oz. grated Romano
 
4 Oz. whole milk
 
3 Oz. grated spanish onion
 
2 Oz. finely diced fresh garlic
 
2 Oz. finely chopped fresh Italian parsley
 
2 Oz. finely chopped fresh basil
 
Directions
 
  1. Preheat oven to 350F
  2. Rub or spay a baking sheet with olive oil
  3. Mix all ingredients in a large bowl. If mixture is a little loose add a little more bread crumbs.
  4. Roll meatballs loosely about the size of a golf ball
  5. Place on baking sheet and bake for 35-40 minutes.
 
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary.
 
Fresh , quality ingredients always yields better results .
 
Enjoy

Categories: Recipes

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78 Comments

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6:55 AM on December 12, 2012 
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Good recipe it is! To read this blog i have decided to prepare this recipe in coming 31st night and awfully i and some of my friends will enjoy a lot to eat this recipe. Thanks

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