S. Cashua Dr. Florence SC 29501 US
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|Posted on June 13, 2011 at 6:12 PM|
1 Pound of ground chuck
4 Oz. dried bread crumbs
4 Large eggs
6 Oz. grated Romano
4 Oz. whole milk
3 Oz. grated spanish onion
2 Oz. finely diced fresh garlic
2 Oz. finely chopped fresh Italian parsley
2 Oz. finely chopped fresh basil
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary.
Fresh , quality ingredients always yields better results .