S. Cashua Dr. Florence SC 29501 US
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|Posted on June 13, 2011 at 6:12 PM||comments (78)|
1 Pound of ground chuck
4 Oz. dried bread crumbs
4 Large eggs
6 Oz. grated Romano
4 Oz. whole milk
3 Oz. grated spanish onion
2 Oz. finely diced fresh garlic
2 Oz. finely chopped fresh Italian parsley
2 Oz. finely chopped fresh basil
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary.
Fresh , quality ingredients always yields better results .
|Posted on June 3, 2011 at 9:47 PM||comments (84)|
Here's a simple dry rub thats a winner at any outing. Makes enough for several racks.
1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 & 1/2 teaspoons dried oregano
1 & 1/2 teaspoons white pepper
1 teaspoon cumin
|Posted on May 8, 2011 at 2:38 PM||comments (33)|
These Cinnamon Rolls are really good and simple to make, Give them a try, they are a crowd pleaser ! I make mine huge 1 Lb. each !