S. Cashua Dr. Florence SC 29501 US
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Try these yummy meat balls from a 100+ year old recipe
| Posted on June 13, 2011 at 6:12 PM |
comments (173)
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Ingredients 1 Pound of ground chuck 4 Oz. dried bread crumbs 4 Large eggs 6 Oz. grated Romano 4 Oz. whole milk 3 Oz. grated spanish onion 2 Oz. finely diced fresh garlic 2 Oz. finely chopped fresh Italian parsley 2 Oz. finely chopped fresh basil Directions
They are ready tp eat at this point however I usually put them in my simmering sauce for 30 minutes or so but is not necessary. Fresh , quality ingredients always yields better results . Enjoy |
Lets Get Grilling !!!
| Posted on June 3, 2011 at 9:47 PM |
comments (181)
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Here's a simple dry rub thats a winner at any outing. Makes enough for several racks. 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tablespoons onion salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 & 1/2 teaspoons dried oregano 1 & 1/2 teaspoons white pepper 1 teaspoon cumin  |
Harvest Cinnamon Rolls
| Posted on May 8, 2011 at 2:38 PM |
comments (33)
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These Cinnamon Rolls are really good and simple to make, Give them a try, they are a crowd pleaser ! I make mine huge 1 Lb. each !  |